Pisang Tanduk or Horn Plantain Is My Second Choice
If you see a banana that is slightly curved, quite long, and looks like a rhinoceros horn, then you have seen a Pisang Tanduk. It also looks like plantain. Hence, its other name, "horn plantain."
Pisang Tanduk has a thick skin that will turn yellow when ripe and is one of the bigger banana varieties. It has a sweet flavor (5 out of 10) and is what fritters are usually made of. They're also often sliced and dried as chips. It is also the most expensive variety listed in this article. 
To fry, slice it at an angle, mix it in your favorite batter, then fry.
Pisang Tanduk is another one of my favorites for fritters. Try it, and I bet you too will like it.